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Chutney

Slow cooking the finest ingredients to combine flavours provides rich flavours to make our thick, chunky chutneys.  Fresh fruit and vegetables, herbs and spices are simmered together to provide you with a lovely assortment of Chutneys and Relishes.  Try them on (or in) hamburgers, with barbeques or as a dip on a cheese board to enliven and enhance even the simplest of foods.